The Avanti® Omelette Pan With Removable Egg Poacher makes creating fluffy omelettes and perfect poached eggs a breeze. The half-round shape with a joined lid allows you to flip the pan easily, no more messy hand flipping! The Xylan non-stick coating ensures food won't stick and makes cleanup quick. Heat-resistant handles provide a secure grip, and the compact design makes storage simple. It includes a three-egg poacher insert with removable cups for flawlessly poached eggs every time. Enjoy the ultimate breakfast with this easy-to-use 2-in-1 solution!
Features
- Xylan nonstick coating
- Removable 3 egg poacher
- Heat resistant handles
- Easy to use
- Compact design for easy storage
- Dishwasher safe
Use & care
- Before first use. pre season pan with cooking oil. Coat surface by wiping oil on with a paper towel. Place pan on low heat for 2 or 3 minutes. Pan is now ready for use. Do not use metal utensils on non-stick surface. Only cook using pan on low or moderate heat.
- Hand wash with warm water and mild detergent.
- Avoid abrasive cleaners and scourers.
- Rinse Thoroughly
- Wipe dry with a soft cloth
- Dishwasher safe
- Pre - heat both sides of the pan over a medium heat with butter or oil. Divide whisked egg mixture between the two sides of the pan. Cook slowly on low heat. Cook unlit the centres have set. Add desired ingredients to the panside with handle . Fold omelette by gently closing the pan. Serve immediately.
- Fill pan (handle side] with water and place over moderate heal and bring lo boil. Do not let the pan boil dry ! Season each poaching cups with butter or oil. Break one egg in to each cup . Use the other half of the pan as a lid and close. Cook for approximately 4 minutes until the egg white is set but the yolk remains liquid. Invert eggs onto a serving plate. Serve immediately.
